The New York Times
May 18, 2008
Journeys | Nicosia, Cyprus
LIKE most of Nicosia, the Atolye Cadi Kazani Cafe feels nostalgic. It is awash in jazzy piano music, the scent of cardamom-spiced coffee and an Ottoman ambience that reminds the owner, Nilgun Guney, of her grandmother’s house.
“This is the magic zone,” said Ms. Guney, a Turkish Cypriot [...]
The New York Times
May 4, 2008
FOR years, Athens was little more than a one-night stand on the way to the Greek isles. Concretized and crowded, it lived off its archaeological sites and dirty-dancing-on-tables night life. But now a visit has become more than just a quickie for the sake of the Parthenon. Athens is reinventing [...]
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