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Monthly Archives: March 2008

The Savory Scent of Friendship

The News & Observer/March 30, 2008
In every savored memory, the kind that rolls through your head in warm colors and sounds, there’s always someone touching those scenes with grace. And, perhaps, with the scent of a home-cooked stew.
I’m thinking of Porotos Granados, a humble Chilean medley that reveals itself in wafts of comfort — the [...]

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